
7 Fall Recipes to go with Pumpkin Mules:
We have 7 amazing Fall recipes for you to try while drinking a pack of Pumpkin Mules and getting into the Fall spirit:
1. STUFFED ACORN SQUASH
For the roasted squash:
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3 medium sized acorn squash
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2 tbsp. olive oil
For the filling:
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2 tbsp. olive oil
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8 sage leaves, chopped
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1 lb. ground italian sausage
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8 oz. baby bella mushrooms, sliced
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1/2 red onion, chopped
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2 cloves garlic, finely chopped
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1 tbsp. fresh thyme, chopped plus more for garnish
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1/2 tsp. salt
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1/2 tsp. ground black pepper, plus more for garnish
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1 1/2 c. cooked rice
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1/3 c. heavy cream
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1 c. grated Fontina or Monterrey Jack cheese
2. PUMPKIN SPICE CINNAMON ROLLS
For the dough:
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4-1/2 to 5 cups all-purpose flour
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1/3 cup sugar
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2 (4-1/2 tsp.) packets of Yeast
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1 teaspoon salt
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1-1/2 cups water
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6 tablespoons butter
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1 egg
For the filling:
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1/3 cup sugar
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1 tablespoon pumpkin pie spice
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½ cup pumpkin puree
For the frosting:
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3 ounces cream cheese, softened
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2 tablespoons butter, softened
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1/2 teaspoon pure vanilla extract
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2 cups powdered sugar, sifted
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1-2 tablespoons milk
3. PUMPKIN RAVIOLI
For the pasta:
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2 cups all-purpose flour, plus more for surface
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1/2 tsp. salt
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4 large eggs
For the filling:
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1 (15-oz) can of pumpkin
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1/4 c. freshly grated parmesan
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1 egg yolk, lightly beaten
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1 tbsp. packed light brown sugar
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Pinch nutmeg
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1/2 tsp. Salt and pepper
For serving:
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1/2 cup (1 stick) butter
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2 tbsp. raw, shelled pumpkin seeds
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2 cloves garlic, minced
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1 tbsp. freshly chopped thyme
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Freshly grated Parmesan, for serving
PUMPKIN CHILI
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1 tbsp. olive oil
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1 lb. ground spicy Italian sausage
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1 onion, chopped
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1 red bell pepper, chopped
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3 garlic cloves, chopped
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1 1/2 tbsp. chili powder
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2 tsp. ground cumin
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1 tsp. kosher salt, plus more to taste
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3/4 tsp. ground black pepper, plus more to taste
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1/2 tsp. ground cinnamon
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2 15 oz. cans fire-roasted tomatoes, not drained
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1 15 oz. can kidney beans, drained and rinsed
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1 15 oz. can black beans, drained and rinsed
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1 15 oz. can pumpkin puree
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2 1/2 c. chicken broth
4. MAPLE-BACON BRUSSELS SPROUTS
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1 pound whole Brussels sprouts
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4 slices bacon, cut into 1/2-inch pieces
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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¼ cup extra-virgin olive oil
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3 tablespoons pure maple syrup
5. PUMPKIN PIE
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1 (15 ounce) can pumpkin puree
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1 (14 ounce) can Sweetened Condensed Milk
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2 large eggs
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1 teaspoon ground cinnamon
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½ teaspoon ground ginger
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½ teaspoon ground nutmeg
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½ teaspoon salt
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1 (9 inch) unbaked pie crust
6. BUTTERNUT PECAN SQUASH
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3 tablespoons butter
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1 large onion, diced
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2 ¼ pounds butternut squash
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1 cup chopped pecans
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3 tablespoons chopped fresh parsley
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salt and pepper to taste
7. PUMPKIN LASAGNA
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1/2 pound sliced fresh mushrooms
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1 small onion, chopped
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1/2 teaspoon salt, divided
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2 teaspoons olive oil
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1 can (15 ounces) solid-pack pumpkin
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1/2 cup half-and-half cream
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1 teaspoon dried sage leaves
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Dash pepper
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9 no-cook lasagna noodles
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1 cup reduced-fat ricotta cheese
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1 cup shredded part-skim mozzarella cheese
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3/4 cup shredded Parmesan cheese